COVID 19 has created meat shortages in the United States? Why? Because the entire industry is over-regulated and centralized, or so Paul Schwennesen (conslusively) argues. If we were already thinking locally and acting locally, this wouldn’t be a big deal, but because Americans now embrace one size fits all policies, expect to ask “Where’s the beef? more frequently. I discuss the problem in this episode of The Brion McClanahan Show.